Rabbit Sliced Ham

Produced handmade by "The Artesa Selection" with marinated and cured meat rabbit.

Time, patience and wisdom are the essential foundation for developing a good rabbit cured ham. Delicatesen a product unique in the world and which is prepared in Leon.

Cathedral of Leon

Ham rabbit measured just 35 inches and weighs approximately 140 grams. Nothing to do with the huge leg of pork that are used to seeing in stores. The company produces "The Artesa Selection" with an optimal healing for marketing.

loncheado jamón

The rabbit meat is safe and available to everyone. Its features make it the flesh of healthy diet, plenty of dishes and ingredients for consumer confidence. The Rabbit is the one that contains less fat, the lowest level of cholesterol, which provides more minerals and a higher percentage of protein. Its low level of saturated fats, its content of omega 3 fatty acids, its low sodium content and a significant amount of potassium, is ideal for a diet aimed at preventing cardiovascular disease, hypertension, and to counteract the effects of cholesterol because it helps prevent the disturbances of lipid metabolism and, likewise, has a low content púricas bases (uric acid precursor).

Its use is highly recommended among the growing children, because of its rapid metabolism. On the gastronomic side, including cooks, rabbit meat is highly prized because of its pleasant taste, which can be adapted to the tastes of any palate, and its easy preparation and high performance

Since the Arts, has tried to unite the delicious soft flesh of the rabbit with Leon gastronomic tradition and craftsmanship. After endless tests and laborious research, have a product, "the semi-cured meat rabbit," which will delight the most discerning palates.

In the process of selection of carcass are provided from natural food to their exceptional physical, chemical and organoleptic characteristics.

Development processes: Adobe semicurado and was controlled until the perfect balance of flavors, aromas and texture, leading to a spectacular meat preparation gastronomic possibilities.

Weight: 100gr.

Presentation: Boneless, sliced and ready to eat.

Store in refrigerator.

Open the pack 10 minutes prior to consumption.

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rabbit cured ham recipe

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This product was added to our catalog on Sunday 23 November, 2008.

For more information, please visit this products webpage.