Periwinkles or winkles are a very tasty snack consumed in Asturias and elsewhere in Spain, whose meat is extracted from its shell with a pin and it is eaten directly.

These are excellently prepared for canning craft "Coast" was foun...

Made on a small scale in the Bay of Biscay with little squid.

Vacuum glass jar of small squid in extra virgin olive oil. Very Tasty.

Manufactured by hand in the docks of Gijón (Asturias)

Packaging...

Elaborados por la conservera familiar "Entreislas".

Estas conservas marineras proceden de la localidad asturiana de El Franco, cerca de Tapia de Casariego y ya lindando con la provincia de Produced by the canning family "Entreislas”. ...

Produced by the family canning asturiana "Entreislas.

The “ventresca” is the most beautiful of the juicy and flavourful from tuna. Is also known as "tuna vest's beautiful" because it is the piece of this delicious fish, which extend...

The cannery is located in the Asturian Entreislas Tapia de Casariego, sells the best of the Bay of Biscay urchins for food lovers.

Premium quality and design with a completely handmade. It is "language" with his entire coral, packag...

Great Selection fillets produced by "Entreislas”.

These come from the preserved seaside town of El Franco asturian near Tapia de Casariego, and bordering the province of Lugo.

There, Everardo, son of fishermen, the g...

An extraordinary way to enjoy the flavors of the sea, the selected angle in olive oil. The best of the Bay of Biscay on her desk.

The ingredients are young baby eels, olive oil, pepper and salt. Elvers are cooked prior to packaging....