Warning: I am able to write to the configuration file: /home/saboresdelnorte/www/includes/configure.php. This is a potential security risk - please set the right user permissions on this file.
"This is a online store of artisanal food from Asturias and Leon. It’s been set up by some young people come from these areas. The website offers complete information about each product. Besides, they sell typical legumes from North of Spain 30 percent cheaper than El Corte Inglés (one of the most prestigious Department Stores in Spain)..."
Elaborada artesanalmente por la familia Ordoñez del obrador "Embutidos Entrepeñas" en el pueblo de montaña de Geras de Gordón.
El chorizo para untar se elabora con un gran porcentaje del mejor chorizo de León (más del 80%) que la convi...
4,00€
Black sausage
Produced by handmade "Morvega.
The Matachana black pudding is the only sausage you eat your guts out, spread on bread.
This is one of the most typical Leon cuisine and one of the most prized in their immediate envi...
5,00€
Cecina Sausage León
Elaborada artesanalmente por la familia Ordoñez del obrador "Embutidos Entrepeñas" en el pueblo de montaña de Geras de Gordón.
La cecina para untar se elabora con un gran porcentaje de la mejor cecina de vacuno curada (más del 80%) que...
5,00€
Cured Cecina Leon Slices
We believe this is unique cecina ( Spanish cow dry-cured meat ) and we venture to say that once you try it you get the tastiest of the world. Produced by Antonio, the oldest craft “maragato” hence the most original and best of all.
...
9,00€
Spanish Salami León
Highlights of Entrepeñas and Valporquero developed in the villages of Geras and Carmen, respectively, in the Central Mountain of Leon in the foothills of the ports and Vegarada and Aralla to almost 1500 meters of altitude.
12,00€
Botillo Bierzo
Prepared by hand craft Sausages "La Encina".
The botillo is the peculiar product of Bierzo region, where since time immemorial has been the king of its gastronomy and a main dish in their feasts and celebrations.
<...
16,00€
Chosco Tineo IGP
The Chosco is an exquisite Asturian regional sausage, authentic and delicious. A jewel in the best tradition of butchers from Tineo and the Vaqueiros the muleteers of Asturias. Rich, mild, original ... and totally natural. Naturally smoked with oak w...
18,00€
Cured Meat Cecina Cuts
We believe this is unique cecina ( Spanish cow dry-cured meat ) and we venture to say that once you try it you get the tastiest of the world. Produced by Antonio, the oldest craft “maragato” hence the most original and best of all.
...
35,00€
Cured Billy Goat
The cured meat or "cecina" from billy goat that produces Tavito is a product of great tradition and a stronghold of atavistic eating habits, typical of the Central Mountain from Leon.
During recent decades, the development and their...
50,00€
Cured Meat Cecina 5 kg
We believe this is unique cecina ( Spanish cow dry-cured meat ) and we venture to say that once you try it you get the tastiest of the world. Produced by Antonio, the oldest craft “maragato” hence the most original and best of all.
...
150,00€
Cured Meat Cecina 8 kg
We believe this is unique cecina ( Spanish cow dry-cured meat ) and we venture to say that once you try it you get the tastiest of the world. Produced by Antonio, the oldest craft “maragato” hence the most original and best of all.
The small print
