White meat Tuna in cider sauce

Excellent Spanish white tuna from Bay of Biscay achieved by the natural scent of cider.

This product meets all characteristics that make it unique: origin, tradition, craftsmanship, flavor and quality.

Typical recipe of the summer season, one that drew up the pot with Asturian fishermen at sea and combining some of the raw materials of the region: fresh fish of the season and the best apple.

Bonito del Norte

It also offers comfort to be a full meal. You only need to be heated over low heat and be ready to serve.

Manzanas asturianas

It is a meal, only to be heated over low heat and be ready to serve.

Ingredients: Spanish white tuna, natural cider, onions, tomatoes, peppers, carrots, olive oil, garlic, parsley and salt.

Presentation: Tin in carton box.

Unit Net Weight: 280 grams with easy opening opens.

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This product was added to our catalog on Thursday 29 January, 2009.