Stuffed squids in their ink

Stuffed squid in their ink from Bay of Biscay in their ink "Eutimio".

In a market saturated with products of low price and poor quality Eutimio offers high quality, and quality must be paid. Anyone try a pie or a few squid in ink Eutimio prepared with traditional recipes, do not buy another brand again.

Puerto de Lastres

When someone recalls visiting the beautiful village of Lastres, come to his memory the building on the cliff, the splendid bay, the fishing port collected, the charming marina ...... and that succulent sea bream back to savor Eutimio at the restaurant.

Eutimio past five years has undertaken a new and exciting project with a canning handmade products Cantabric sailors. To develop this meal with squids in its ink rescues daily best specimens market fish recently arrived in the port.

Calamar de potera

With a limited production, cooked, the squid were close to those of tins canning and fill the jars one by one with the help of a simple ladle. The rest of the ingredients are those who simply have any guisandera Asturias in pantry: onion, salt and olive oil. It is recommended to accompany a simple flavored rice.

Dish

Packaging: glass jar.

Net Weight: 300 g Approx.

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This product was added to our catalog on Monday 23 February, 2009.