Soft Cheese Kefir

Pasteurized cow milk and Kefir.

Soft cheese made with a kefir ferment own (Candida kefir) that gives the cheese a fine and long evolution. Undoubtedly a unique product, innovative and elegant.

The pieces are made by hand with a limited production to 800 units per week with the best milk in the meadows of the village of San Adriano, near Proaza.

Prados Asturias

It has a capacity taste so unbecoming an immature product that restores the old traditional flavor of milk.

In addition to high load milk is rich in nuances with a fine acidity more integrated into the weight of the crust and taste of pasta with a long aftertaste that invites them to continue eating.

With great potential for use in the cuisine, both traditional and more sophisticated.

The semi is between 25 and 30 days of maturation with a lifespan of more than eight months.

Quesos de kefir Vallesdeloso

Peso neto: 160 gramos

Presentación: pieza en film plástico.

Asturias

This product was added to our catalog on Sunday 29 March, 2009.

For more information, please visit this products webpage.