Warning: I am able to write to the configuration file: /home/saboresdelnorte/www/includes/configure.php. This is a potential security risk - please set the right user permissions on this file.
tienda online sabores del norte
alimentos, productos tipicos de asturias y leon
Español english
Contact us | Web map
Contacta Mapa Web
 
Users

Username

Password

Continue

Do you forget your password?

-
To make an order
>My Account 
>My Basket
>To make an order
>Purchase Conditions
>FAQs
-
Categories
>Cheese
>Other Cheese
>
>Cured meat & Sausages
>Select Legumes
>Tinned
>Wine Cider Liqueur
>Home-made Desserts
>Others
-
Divulgación
>Business philosophy
>Our craftsmen
>Links
>About Us
>Customer coments
>Food Labels
>Asturias and Leon Tastes

"This is a online store of artisanal food from Asturias and Leon. It’s been set up by some young people come from these areas. The website offers complete information about each product. Besides, they sell typical legumes from North of Spain 30 percent cheaper than El Corte Inglés (one of the most prestigious Department Stores in Spain)..."

Pepe Iglesias. Restaurant critic and Tastemaker. Gastronomy Encyclopedia

GROCERY STORE | PHILOSOPHY | OUR CRAFTSMEN | GOURMET GIFTS | NEW PRODUCTS | PROFESSIONAL

 

Presentation » Grocery Store Online » Select Legumes »

- - - -
 

Origin: León

Gross Weight: 1.00 Kg. aprox.

Availibility: YES

Presentation: 
 Paper Bag

 

4,50€
PRICE (VAT INCLUDED):

 

Back

 

Chickpea Picopardal 2022

From Leon and harvested in this campaign of 2017.

Sabores del Norte guarantees the authenticity and exceptional quality with the direct involvement with the farmer. Thinking more in limited quantities and subject to each crop season.

El Páramo, mainly devoted to agriculture, is located in the southern province of Leon. In the center and as the head of it, lies the town of Santa Maria, where vegetables are born finest Leon.

legumbres de León

These are just fame, being a farmer most famous Vincent individually. Their vegetables are grown on an integrated and traditional agriculture. He and his family farm, water, threshing and select all products by combining modern techniques with the manual. It is a vegetable field, native and of excellent quality.

Pico Pardal variety (known as Pedrosillano too) are the beans that chef Carlos Cidón overboard in Leon restaurant Vivaldi. The first thing that catches attention is Lilliputian in size compared to Castilian, and made his way from his peak, reminiscent of bird it is named. This vegetable has been present in the region since it was introduced by the Romans. After cooking, the volume increases. Three qualities among the choicest in the country: imperceptible skin, tenderness and creamy and very tasty, succulent. In fact they are the basis of the famous stew maragata Astorga.

Cocido maragato

Any version of stew, or soup pot with this triumph select raw materials and their homemade pots are no exception. More thinking about the dishes that have gained prestige and spoon have a new golden age in the times, where the current life style has shifted from its natural place for families, to the gourmet restaurants and the consumer.

Packaging: Bag stitching and labeling of an individual paper bag with aluminum interior.

Net Weight: 1 kg approx.

Garbanzo Pico Pardal

Leon style=
 
This product was added to our catalog on Wednesday 20 August, 2008.
 
For more information, please visit this products webpage.
Reviews
 
- - - -
> The small print  
-
© 2015 SABORES DEL NORTE. · C/Manuela López, 2 bajo. Trobajo del Camino. 24010. León · Spain · Móvil: +34 679 19 30 71 · saboresdelnorte@saboresdelnorte.com
Powered by osCommerce

TIENDA FILOSOFÍA ARTESANOS LOTES GOURMET PROMOCIONES Y NOVEDADES PROFESIONALES STORE PHILOSOPHY OUR CRAFTSMEN GOURMET GIFTS NEW PRODUCTS PROFESSIONALS