Traditional Ready to eat

Produced handmade by "Pepe Yantar.

Delicious typical spanish dish prepared with chunks of ham calluses. Authentic and traditional taste. Asturian dish that will undoubtedly leave your guests satisfied.

Ingredients:...

Fabada with protection of Denomination Origin and prepared with handmade by "Pepe" L Bueno.

This tasty dish prepared on a small scale in the village of Navelgas close Luarca, is of extraordinary quality. Prepared with contributions ...

Prepared handmade by "Pepe Yantar" in Noreña.

All the tradition of Asturian cuisine at your table. Beans with a cabbage and potatoes, whose identity is given by the rich flavor that gives the vegetable a dot slightly acidic and bitt...

Made by artisan "The Yantar Pepe" in Noreña.

Delicious meals. Highlights about the quality of beans" fabes de la Granja" extraordinary flavor, texture and presence. Large, whole, without skin, cream, refined and succulents.
...

These handmade dishes prepared by sailors "Entreislas" comes from the Asturian town of El Franco, near Tapia de Casariego, and bordering the province of Lugo.

There, Everardo, son of fishermen, the grandson of fishermen, who owns a ...

Made by artisan "The Yantar Pepe" in Noreña.

Delicious meals that combines the best of fields and the Asturian coast.

Highlights about the quality of "fabes the farm," for extraordinary flavor, texture and presence...

Excellent Spanish white tuna from Bay of Biscay achieved by the natural scent of cider.

This product meets all characteristics that make it unique: origin, tradition, craftsmanship, flavor and quality.

Typical recip...

Delicious cooked onions stuffed with white tuna from Bay of Biscay.

One of the most typical dishes of the cuisine to the Asturian prepared gourmet consumer. This is an ancient dish, except that in Asturias, only if you are dining in...

Rich stuffed baby squid cooked from the Bay of Biscay on its own ink.

Vacuum glass jar of small stuffed squid in its ink with no additives.

Manufactured by hand and made on a low escale in the docks of Gijón (Asturias...

Star dish especially for the gourmet consumer.

Their quality is achieved with a careful selection of raw materials and with careful control of the transformation process. The development is strictly handmade and packed, and obviously w...

These dishes are prepared sailors handmade by "Entreislas" and come from the Asturian town of El Franco, near Tapia de Casariego, and bordering the province of Lugo.

There, Everardo, son of fishermen, the grandson of fishermen, who ...

Delicious tuna meat cake from Bay of Biscay prepared by hand in the fishing port of the beautiful village of Candás (Asturias), with the best raw materials for "Remo". An ideal dish to surprise.

The manufacturing process of canning ...

Stuffed squid in their ink from Bay of Biscay in their ink "Eutimio".

In a market saturated with products of low price and poor quality Eutimio offers high quality, and quality must be paid. Anyone try a pie or a few squid in ink Eu...

Delicious Green Baby Beans with King Prawns.

Made by Remo "handmade in the fishing port of Candás (Asturias), with the best raw materials. A dish ideal for sea and mountain surprise.

The manufacturing process of ca...

When someone recalls visiting the beautiful village of Lastres, come to his memory the building on the cliff, the splendid bay, the fishing port collected, the charming marina ...... and that succulent Sea bream back to savor Eutimio at the restauran...

It´s produced handmade from Leon by the firm "Artesa Selection" with marinated and semicured meat rabbit.

Cooked in its own fat, thigh Rabbit presents a pleasant appearance and its fine golden flavor makes it suitable for every pala...