Meat Pates

A different taste for a different pate. The pate of asturian blood sausage certainly will love for its delicacy and taste.

Prepared in traditional way by sausage, pork, vegetable margarine, milk, eggs and salt.

A different pate, made from deer meat. All the flavor of the mountains of Asturias in the table.

Prepared in traditional way by deer meat, pork, bacon, milk, eggs, thyme, pepper, white wine, salt and gelatin.

Unbeatable and tasty and pâté made from wild boar meat from the mountains of Asturias.

Prepared by traditional methods of wild boar meat, pork, bacon, pork liver, milk, eggs, brandy, thyme, pepper, gelatin and salt.

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All the flavor and strength Cabrales Cheese entrants to develop their rich pate with this fine craftsman as a new way to impress your guests.

Cabrales cheese is known throughout the world, and now we can enjoy canned, something neve...

Prepared handmade by "The Artesa”.

If there is a food whose essence is the integration of aromas and flavors, is the paté.

In its rationale, is to mix all the ingredients to achieve a balance of all the nuances and...