Natural Asturian Seaweed

Seaweed on the Cantabrian coast to eat in salads or as a complement to other dishes. A gourmet flavored seafood!

Contains seaweed Palmaria palmata (Dulse), water and salt. This is a red algal origin of the North Atlantic, which is grown in a completely natural at the Shell Art (Cudillero).

This alga is ideal to accompany fish and seafood, as well as scrambled eggs and salads gives your dishes a taste rooted to the sea and has the strength and flavor to your table Cantabric. This is considered the "caviar" of algae.

Ensalada de algas

The preserved remains intact all the organoleptic properties of the natural algae in each case accompanied by some recipes to prepare.

Algae noted for its high nutritional content and low in fat and calories. They are also cleansing, have fiber, reduces cholesterol levels and have high concentrations of iodine, calcium and vitamins.

Packaging: Tin box.

Unit Net Weight: 175 grams

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This product was added to our catalog on Monday 23 February, 2009.