Gamonedo PDO Sabores Reconquista

Raw Milk / Cow - Sheep - Goat

It is a wedge of the more enigmatic and unique variety of cheeses Asturians with Protected Denomination of Origin and a new format and presentation. Ideal as a gift gourmet.

The Gamonéu is considered by most experts as the best cheese from Spain. There are two varieties of “Puertu” currently developed by the shepherds in the pastures with a seasonal production from April to August and the Valley with a stable production over the year.

Place of preparation: different locations of the municipalities of Cangas de Onis and Onís.

Type of milk: a mixture of raw milk from cows, sheep and goats. Animal rennet.

Smoked with oak wood.

Type: semi-paste, you may have very little blue veins.

Shape: cylindrical.

Weight: 3 to 8 kg

Rind: Semi dry gray or orange.

Pasta: semi-compact, with small white spots beige veining with faint bluish green. Without eyes or very small. Aroma: a raw milk lighter shade of smoke.

Flavor: milk, salty and nutty, slightly spicy in the cortex.

Consumption recommendation: The selection of cheeses instead reserves before the end of the blue cheese.

Marriage: in addition to a good cider from the New Expression Gamóneu teams perfectly with a glass of wine or liquor seized. A Pedro Ximenez is going wonderfully.

Net weight: 100 g Wedge

Presentation: Vacuum-packed in Gourmet Box

logo Gamonéu

This product was added to our catalog on Tuesday 30 December, 2008.