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"This is a online store of artisanal food from Asturias and Leon. It’s been set up by some young people come from these areas. The website offers complete information about each product. Besides, they sell typical legumes from North of Spain 30 percent cheaper than El Corte Inglés (one of the most prestigious Department Stores in Spain)..."

Pepe Iglesias. Restaurant critic and Tastemaker. Gastronomy Encyclopedia

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Presentation » Grocery Store Online » Other Cheese »

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Origin: Asturias

Gross Weight: 0.50 Kg. aprox.

Availibility: NO

Presentation: 
 Portion
 Special Gift (+0,50€)

 

24,00€
PRICE (VAT INCLUDED):

 

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Gamonedo DOP Puerto Enrique Remis

Raw Milk / Cow-Sheep-Goat

First Prize in the Gamonéu for the years 2006 and 2007 in the category of the port.

Cheese of "bribery" and one of the most expensive in the world. The Gamonéu of Puertu is undoubtedly an absolute flagship cheese, enigmatic and unique. With limited production. Its strength is a peculiar aroma and bouquet, unique, and the attraction of exclusivity as the only Spanish artisan cheese production seasonality.

Quesu Gamonéu of Puertu

And there are two versions of the same. For one thing, what is called "Gamonéu Valley" and, secondly, the rustic, the primary, FETEN that shepherds do their flocks, to be with the goats at the port of high mountains and as it develops in natural caves. It is a cheese similar to Cabrales but more dry, less intensity and greater maturity in cave.

Cabin in the Majada

Henry and his wife Pilar is prepared with raw milk from cows, sheep and goats, natural curdled with rennet. The mass, once in the wooden mold-pressed arniu slightly, which is why the resulting paste is more compact than the Cabrales, for the same reason, the grain is also smaller and closer to the cortex.

Pilar and Enrique Gamonéu the developers Puertu

After the casting and is straining to pieces salt and smoked for 10 days with oak wood. After going to the caves, where they are refined and mature between five to twelve months. This whole process is usually done during the months from April to August.

Moldy crust dry and hard, sienna color, sometimes red touches. Pressed paste with slight bluish-green pigment produced by Penicillium and yellowish-white cut. Texture very special, somewhat grainy, but firm, friable melts cream. Primary aromas of smoke and hazelnut in harmony. Drying and slightly spicy flavor, with buttery regusto evolves persistent. Extraordinarily complex and rich, highly concentrated milk. Sensations to area shelters, herbs, with little acidity.

Bizcochito This is ideal for tasting tables or just cheese. Superior next to a village bread, honey, jams and preserves. In cooking, sauces with mushrooms, croquettes, asparagus, peppers filled with great Marida ciders, wines or crianzas doomed.

Presentation: retractable wedge film.

Expiration: 1 year.

Gross Weight: 500 g Approx.

logo Gamoneu

Asturias

 
This product was added to our catalog on Tuesday 19 August, 2008.
 
For more information, please visit this products webpage.
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