Cured meat & Sausages

We believe this is unique cecina ( Spanish cow dry-cured meat ) and we venture to say that once you try it you get the tastiest of the world. Produced by Antonio, the oldest craft “maragato” hence the most original and best of all.

...

Pack of Compango to prepare 1 / 2 Kg Fabada Asturiana.

It consists of black pudding, sausage, bacon and shoulder of pork, necessary ingredients in the preparation of typical Asturian fabadas and pots.

Ideal for any...

Choosing the best pieces of cured meat cured and slicing the most suitable portions were covered with extra virgin Spanish olive oil, then packaged in a preserved, so that we get a new product, attractive and practical, with a unique flavor and aroma...

Highlights of Entrepeñas and Valporquero developed in the villages of Geras and Carmen, respectively, in the Central Mountain of Leon in the foothills of the ports and Vegarada and Aralla to almost 1500 meters of altitude.

Prepared by hand craft Sausages "La Encina".

This is artisanal botillo the great advantage of being already cooked, so you only have to heat it to taste at their ideal curing.

The botillo is the peculiar product of...

The Chosco is an exquisite Asturian regional sausage, authentic and delicious. A jewel in the best tradition of butchers from Tineo and the Vaqueiros the muleteers of Asturias. Rich, mild, original ... and totally natural. Naturally smoked with oak w...

We believe this is unique cecina ( Spanish cow dry-cured meat ) and we venture to say that once you try it you get the tastiest of the world. Produced by Antonio, the oldest craft “maragato” hence the most original and best of all.

...

The cured meat or "cecina" from billy goat that produces Tavito is a product of great tradition and a stronghold of atavistic eating habits, typical of the Central Mountain from Leon.

During recent decades, the development and their...