Cream Cheese Kefir

Pasteurized milk and Kefir de Vaca.

Creamy and delicious with cream cheese from kefir ferments.

It has a textured white body and a large cleaning capacity taste so unbecoming an immature product that restores the old traditional flavor of milk. Their milk is loaded with a thin-cut citrus acidity. Medium intensity and persistence of the large increase in the retronasal aromas.

It is a product with great potential for use in the cuisine, both traditional and more sophisticated.

The cream cheese is made in bags of 10-12 kilos, without mold, in which over 4 to 6 days will be refined to achieve the creaminess.

Cheese Vallesdeloso kefir

A real surprise, very unique, creamy, fresh and with an acidity of the kefir comes that makes it unique, with an absolute finesse in the mouth and organoleptic qualities she shares with her brothers "cured" and are based on properties that bactereológicas the kefir and added that the digestibility and also highlight the regulation of intestinal bacterial flora.

Ideal spreadable cheese for breakfast, excellent prepostre for digestive function. Likewise in the handling of the kitchen and the preparation of canapés.

Marida with white bread crumbs, fresh fruit (apple, pear, banana, peach), white light without harsh steps to wood or candies with connotations of youth.

Net weight: 180 g

Presentation: Jar of Italian glass.

Asturias

This product was added to our catalog on Sunday 29 March, 2009.

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