Cod with Chickpeas and Algae

Star dish especially for the gourmet consumer.

Their quality is achieved with a careful selection of raw materials and with careful control of the transformation process. The development is strictly handmade and packed, and obviously without any additive!.

These dishes are prepared sailors handmade by "Entreislas" and come from the Asturian town of El Franco, near Tapia de Casariego and bordering the province of Lugo.

There, Everardo, son of fishermen, the grandson of fishermen, who owns a fishing boat, could not be anything else but a fisherman. But one day, makes this about six years, decided that it could put all the knowledge they had of the sea, its products and its traditions in a new business: a gourmet canning canning fish and shellfish in the primary on quality.

Puerto of Cantábrico

Thus was born one of these small canneries with the recipe for good product and innovate without fear has succeeded to a hole in a negligible market share with large industries.

Traditions of seafaring has been especially delicious recipes. Stews always in the coastal Asturias now lead directly to your table with a selection of dishes prepared with fish and seafood species most prestigious of the waters of Biscay. Such as cod with chickpeas stew, recalling a stew of wakefulness, but that include innovative materials such as real kombu seaweed, which are a real source of health and balance.

Cod

Large, brown, algae Kombu (Laminaria sp.) Lived to an average depth of 12 m. Especially rich in alginic acid, fleshy in consistency, is used in cooking to flavor or as a vegetable more. Its glutamic acid softens vegetables. It produces an satiety effect and is rich in minerals, especially calcium and magnesium.

Algas Kombu

Ingredients: chickpeas (38%), cod (13%, loins and tripe), Alga Kombu Royal (5%), cooking water, onion, tomato, oil, green pepper, red pepper, leek, mushrooms, white wine, salt , garlic, paprika, corn flour and saffron.

Presentation: Tin in carton box.

Unit Net Weight: 425 grams

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This product was added to our catalog on Monday 08 September, 2008.