Cider Ice Panizales

This is the first spanish ice cider. One drink delicatessen that captivates all who tested.

The press house Panizales arrive in Espinedo, near Mieres presented last winter harvest 2007, the first to enter the market, with just 500 units. Tino Vazquez concern by developing a new product of a fruit such as Asturias linked to the block, became, after eight years of tests.

Drink itself is a country like Canada or France. The process of obtaining the cider ice wine is similar to ice, so the achieved through spontaneous fermentation of the juice obtained from asturian cider apple varieties during the hard frost winter.

Manzanos helados

The temperature is a key condition for obtaining fair concentration of sugars that are necessary in the fermentation process. To get an idea to develop this ice cider is required 5 times more to produce apples cider a normal, more than eighty per bottle. Therefore the concentration of the flavor is delicious juice

Manzanas heladas

Coppery amber in color, has intense fruity aromas of apple skin, honey, vanilla, peach and a banana fungus. And even with up to 120g of residual sugar in the mouth with a sweetness contrasting acidity enhanced by some carbon, it is very fresh and wide-ranging and persistent fruit. Very balanced. It's worth a try once.

It is well suited to accompany desserts light (ideal for apple pie) no acid or blue cheese is not too powerful, and foies.

It's also a nice aperitif. To appreciate their good qualities should serve between 10 and 12 º C

Presentation: Bottle of glass.

Unit Net Weight: 375 cc

Graduation: 9 º

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This product was added to our catalog on Monday 18 May, 2009.