tienda online sabores del norte
alimentos, productos tipicos de asturias y leon
Español english
Contact us | Web map
Contacta Mapa Web
 
Users

Username

Password

Continue

Do you forget your password?

-
To make an order
>My Account 
>My Basket (4)
>To make an order
>Purchase Conditions
>FAQs
-
Categories
>Cheese
>Other Cheese
>Cured meat & Sausages
>Select Legumes
>Tinned
>Wine Cider Liqueur
>Home-made Desserts
>Others
-
Divulgación
>Business philosophy
>Our craftsmen
>Links
>About Us
>Customer coments
>Food Labels
>Asturias and Leon Tastes

"This is a online store of artisanal food from Asturias and Leon. It’s been set up by some young people come from these areas. The website offers complete information about each product. Besides, they sell typical legumes from North of Spain 30 percent cheaper than El Corte Inglés (one of the most prestigious Department Stores in Spain)..."

Pepe Iglesias. Restaurant critic and Tastemaker. Gastronomy Encyclopedia

GROCERY STORE | PHILOSOPHY | OUR CRAFTSMEN | GOURMET GIFTS | NEW PRODUCTS | PROFESSIONAL

 

Presentation » Grocery Store Online » Cured meat & Sausages »

- - - -
 

Origin: Asturias

Gross Weight: 1.00 Kg. aprox.

Availibility: NO

Presentation: 
 Gourmet Case
 Special Gift (+1,02€)

 

18,00€
PRICE (VAT INCLUDED):

 

Back

 

Chosco Tineo IGP

The Chosco is an exquisite Asturian regional sausage, authentic and delicious. A jewel in the best tradition of butchers from Tineo and the Vaqueiros the muleteers of Asturias. Rich, mild, original ... and totally natural. Naturally smoked with oak wood filler and cured pork, specifically the blind.

choscos artesanos

Sonia, his strongest supporter, artisanal processing and president of the Control Board is made with meat from the ham and tenderloin of Pigs over 120 kg, sweet and spicy paprika, garlic and salt. No artificial colorings or preservatives. Its color is slightly reddish. Smoking gives you a differential nature and its taste is soft, tender and delicate. Extremely meaty. Excel succulent and juicy with a rustic character that affects the strength of paprika and a joyous season.

Extremely meaty, it is suggested to serve as an appetizer cut into slices, more or less fat, to eat cold. Also thicker pieces to go with cabbage, potatoes, sausages, “Asturian fabes” and other legumes and salads. We finish the dish sprinkling paprika and covering all with a dash of good olive oil.

Chosco loncheado

Also at the art kitchen can inspire more sophisticated creations like carpaccio marinated chosco created by Pedro Martino Restaurant L'Alezna in Caces, where thin sheets of chosco (previously cooked in broth with vegetables and frozen to facilitate cut) marinated for two days in oil, cider vinegar and thyme, cover with a salad of endive, quince, apple, hazelnut, cubes smoked cheese and chives and toast cubes. More Asturian it.

Chosco marinado

Features: 2 pieces vacuum bagged gourmet box making it a very special gift!

Net Weight: 1 kg approx.

Expiration: 1 year.

logo chosco of tineo

Asturias

 
This product was added to our catalog on Tuesday 19 August, 2008.
 
For more information, please visit this products webpage.
Reviews
 
- - - -
> The small print  
-
© 2015 SABORES DEL NORTE. · C/Manuela López, 2 bajo. Trobajo del Camino. 24010. León · Spain · Móvil: +34 679 19 30 71 · saboresdelnorte@saboresdelnorte.com
Powered by osCommerce

TIENDA FILOSOFÍA ARTESANOS LOTES GOURMET PROMOCIONES Y NOVEDADES PROFESIONALES STORE PHILOSOPHY OUR CRAFTSMEN GOURMET GIFTS NEW PRODUCTS PROFESSIONALS