Cantabrian anchovies

Great Selection fillets produced by "Entreislas”.

These come from the preserved seaside town of El Franco asturian near Tapia de Casariego, and bordering the province of Lugo.

There, Everardo, son of fishermen, the grandson of fishermen, who owns a fishing boat, could not be anything else but a fisherman.

But one day, makes this about six years, decided that it could put all the knowledge they had of the sea, its products and its traditions in a new business: a gourmet canning fish and shellfish in the primary on quality.

Cantábrico

Thus was born one of these small canneries with the recipe for good product and innovate without fear has succeeded to a hole in a negligible market share with large industries.

Ingredients provided in the coastal Asturias now lead directly to your table with a selection of canned fish to the species and most prestigious seafood from the waters of Biscay. As these salted anchovy fillets, coated in olive oil. Their quality is achieved with a careful selection of raw material as well as careful control of the transformation process. The development is strictly handmade and hand packed. Star targeted food gourmet consumer.

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Delicious snack ideal for marine peck vegetables heart alone or together with some pickles and cheese, with roasted peppers, pasta and Mediterranean salad with black olives and capers or other myriad side dishes.

Presentation: Glass Jar

Unit Net Weight: 215 grams

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This product was added to our catalog on Monday 08 September, 2008.