Cabrales Cueva Teyedu

Raw Milk / Cow-Sheep-Goat

2006 Golden Belt Adward to better Spanish cheese molds.

Pepe is one of the cheese champion. Selected in a special way. He is known as "pata negra Cabrales" for having a taste of light years away from the rest. The first of Asturias which included designation of origin, most famously in the international market and the most prized in all competitions.

cabrales cueva

Tielve the cheese is in the heart of the Picos de Europe. This is where for over 50 years developing his craft of cheese on a limited basis. They own cattle from grass-fed mountain.

Picos de Europa

To refine this cheese pastor ascends the pieces to the natural caves located two hours from the village on horseback, and about 1100 meters of altitude.

Tielve

Pepe tries to distinguish the best pieces from each batch. To select them, the taste of an individual to choose only those who deserve a supreme cataloging. Only 400 pieces of the 3,000 it produces annually are especially such a mark. The rest is sold as a generic Cabrales usual at the market price.

It is a cheese that can handle everything. An unprecedented concentration of flavors, deeper than not being able to take the imperial palate, removing some ligh hot taste that can not be bothered, and a mild astringency. To those who say it tastes too strong, it is advisable to take other Cabrales cheese as the "is or is not."

Presentation: aluminium wedge wrapped in paper and the back of the Control Board.

Expiration: 1 year.

Net Weight: 200 grams Approx.

This product was added to our catalog on Tuesday 19 August, 2008.

For more information, please visit this products webpage.