Cabrales Cata Gourmet

Raw Milk / Cow - Sheep - Goat

It is a wedge of our flagship range of cheeses Asturians with Protected Denomination of Origin

Place of preparation: East Zone, in the Picos de Europe, council of any town of Cabrales and Peñamellera Alta.

Type of milk: raw cow, ewe, goat, or a mixture of two or three types. Animal rennet.

Asturias

Type: semi-blue.

Form: cylindrical with sides about 7 to 15 cm high and 20 to 30 cm in diameter.

Weight: 0.5 to 5 kg

Rind: soft, oily, orange and brown areas fetid smell.

Aroma: intense, peculiar, typical of blue cheeses.

Taste: Slightly spicy, slightly acidic, very buttery and with a persistent aftertaste.

Consumption recommendation: The selection of cheeses instead reserved for the end of its enormous character.

Marriage: a good cider in addition to table the New Expression alia Cabrales is perfectly poised for any wine or liquor. A port, or a good sweet wine grape Monastrell.

Net weight: 100 g Wedge

Presentation: Vacuum-packed.

This product was added to our catalog on Monday 23 February, 2009.