Blood Sausage León

Produced by handmade "Morvega.

The Matachana black pudding is the only sausage you eat your guts out, spread on bread.

This is one of the most typical Leon cuisine and one of the most prized in their immediate environment. The booming tourism Leon, Humid heat Quarter and the Camino de Santiago has become popular in other markets.

Also known as "Matachana" name comes from a former butcher who has been named the Leon black pudding of which is consumed elsewhere as Asturias. This is normally found in the letters of the cider houses and restaurants in the neighboring region Matachana black pudding, which is typical of Leon.

Mountain Lion

Developed in Sahelices to know, this sausage is known as the caviar of the Picos de Europe. Jesus uses the working of an old formula, as God commands, transmitted from generation to generation. Comprising up to 70% of the local variety of onion "Horcal 'blood, pork fat, beef tallow, stale bread crumbs, salt, paprika in La Vera and garlic.

Mixture is one taken from his gut, dark, homogeneous mass, not too dry, spreadable, with a compact, fine texture, which is not detected during the consumption of onion or bits of fat with flavor and complex aromas of spices. The main difference lies in its creaminess derived from an intense chopped. Low salt content, as well as its high content of mild onion taste. Its taste is seasoned very distant from other black pudding. And not saturated, nor repeated. Spanishs proverbs follows the popular "black pudding funny,hot and lacking in salt."

Morcilla matachana

Pate is a real product and gourmet food preparation quick and easy. The most common way to eat is fried, either in an iron skillet or to release some of its fat. But you can also taste covered with melted Nlue Cheese like Cabrales in scrambled eggs with raisins and pine nuts, tortillas, croquettes, pizzas, pastas, puff ... This "mousse" does not disappoint.

As proof, the famed restaurant Viridiana at Madrid keeps many years in a letter. The chef, Abraham Garcia is the object of veneration and declares that it is "perhaps the most delicious sausage from Spain." And that is saying something ...

Presentation: Meat mixture in glass jar.

Net Weight: 380 grams Approx.

Shelf life: 8 months.

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This product was added to our catalog on Tuesday 19 August, 2008.

For more information, please visit this products webpage.

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