Asturian Cider Cheese

Pasteurized milk / cow

Taste the cheese "Reflecting Valdediós" is transported directly to the heart of Asturias. A Villaviciosa, its green meadows, its milk and its extraordinary cider.

"The Caserinos" is the fourth generation of a family known primarily for his dedication to the breeding of dairy cattle with fitness.

Gonzalo Amandi, father of current managers in 1947, with 5 years.

Family caserinos

Ruben, Eva, Mari, Marta, Ivan and Angel with some of their goats

As they are young, do not stop innovating and therefore have brought to market the first cheese to cider from Asturias. It is a cheese of pressed paste, made with pasteurized milk from cows grazing own and which has been bathed in Asturian cider Designation of Origin.

Our cows

It offers aromas milk and fresh grass to evoke the yeast fermentation of apple juice which has been submerged. An original and subtle bouquet. Fresh and slightly acid certainly will surprise you.

Flavors with personality, which is good as an aperitif, with red wines, and other accompanying smoked, like fish or meat. The perfect cheese to participate in a selection of cheeses.

Presentation: whole piece mini vacuum in wooden box.

Expiration: 1 Year.

Net Weight: 340 g Approx.

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This product was added to our catalog on Monday 22 December, 2008.