Assortment

Raw milk and pasteurized / Cow - Sheep - Goat

Comprised of 5 varieties very representative of Asturias. This selection is presented in a box with a differentiated, extraordinary picture and with extensive information on their order of consumption, and tastings marriage. Additionally supported by its Friends of the Guild of Quesos Asturias. A real pleasure and an ideal gift gourmet.

- Cabrales DOP. Place of preparation: East Zone, in the Picos de Europe, council of any town of Cabrales and Peñamellera Alta. Type of milk: raw cow, ewe, goat, or mezca two or three types. Animal rennet. Aroma: intense, peculiar, typical of blue cheeses. Taste: Slightly spicy, slightly acidic, very buttery and with a persistent aftertaste. In the selection of cheeses instead reserved for the end of its enormous character.

- Peña Mellera. Place of preparation: Council of Peñamellera high. Type of milk: pasteurized cow milk. Aroma: strong. Place of preparation: Council of Peñamellera high. Type of milk: pasteurized cow milk. Aroma: strong. Taste: mild. The table set in place between, eg pre-smoked.

- Vidiago. Place of preparation: Vidiago, a small village situated in the most eastern district of Llanes. Type of milk: whole milk. Aroma: strong and sharp. Taste: mild and neutral. The table located at the beginning because due to the soft cheese category.

- Smoking in Pría. Manufacturing site in the village of llanisco Pría. Type of Milk: pasteurized cows. Aroma: smoke. Taste: smooth with a taste of smoke. In the table will be a medium-high close to the blue cheese.

- Caxigón. Manufacturing site in the village of Berodia - Cabrales. Type of milk: pasteurized whole cow. Aroma: soft, buttery-scented grass of summer. Taste: mild, slightly bitter. In the table then go to the top of the cheese fresh and very soft.

Net weight: 350 g

Presentation: Boxed gourmet

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This product was added to our catalog on Tuesday 30 December, 2008.