Artisan Cheeses

Pasteurized milk / cow

Since 1940, more deeply seated in the family tradition, the real one is made of cheese Vidiago of Collera. It is made of whole milk, without additives or preservatives in Vidiago (Llanes).

Milk / Goat

In the small town of Buelles, near the village of Bread, in the council Peñamellera of Baja, a married couple began to develop back in the 80s with a goat milk cheese, something unusual not only in Asturias, but even in ...

Pasteurized milk / cow

Cooperative Agrovaldes make their afuega'l pitu spicy with milk from their own herd of cows and Friesian breed Asturiana de los Valles.

Cheese is a red-orange due to the inclusion of paprika ...

Pasteurized milk / Cow - Sheep

The Pearl was the one chosen cheeses as an appetizer at the wedding feast of the Princes of Asturias. It is simply amazing and is considered among the "100 best cheeses from Spain and for us in a very...

Pasteurized milk / cow

Taste the cheese "Reflecting Valdediós" is transported directly to the heart of Asturias. A Villaviciosa, its green meadows, its milk and its extraordinary cider.

"The Caserinos" is the fourt...

Pasteurized milk / Cow - Goat

"The Caserinos" is the fourth generation of a family known primarily for his dedication to the breeding of dairy cattle with fitness.

Thanks to its continuous efforts made in a profess...

Milk / Sheep

From the stately town of Guzmanes Toral, dry leonés small town near the Camino de Santiago present this sublime cheese.

It is prepared for Cipriano from milk from his farm, in the special format "mule ...

Pasteurized milk / cow

Since 1940, more deeply seated in the family tradition, the real one is made of cheese Vidiago of Collera farm. It is made of whole milk, without additives or preservatives in Vidiago (Llanes).

...

Pasteurized milk / Cabra

This cheese has fallen in love with Michele Buster, the famous American checkweighing Forever Cheese, which leads him deep into the island of Manhhatan and San Francisco for almost 5 years. "I've never seen ...

Pasteurized milk / Cow - Sheep

Artisanal cheese produced in the area of Llanes, from milk from cows and sheep (10%) pasteurized, slightly smoked oak wood base.

The methodology currently being developed for smoking ...

Pasteurized milk / Sheep

The Collada is an artisan cheese made in the mountainous area of the council of Amieva (Cirieñu) exclusively with pasteurized sheep's milk.

Court presents a white uniform, eyes of different...