Afuegalpitu Spicy Rebollin

Pasteurized milk / cow

Cooperative Agrovaldes make their afuega'l pitu spicy with milk from their own herd of cows and Friesian breed Asturiana de los Valles.

Cheese is a red-orange due to the inclusion of paprika into the curd. Creamy texture, the flavor is strong, but extremely rich spicy!

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The Afuega'l pitu is a unique cheese in the world. In fact it is considered one of the oldest and traditional cheeses from Asturias which was being prepared in all the farmhouses for the simple process of spontaneous curd.

Afuegal'pitu ROXU

Covered by Protected Designation of Origin (PDO) has two main variants. The red variant is hierarchical once curd milk, mixing it with paprika and then passing it augers (molds) with hierarchical, serum filtered goes through the holes of the mold. The draining is slow, there is only pressered itself.

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Are left in the molds 24 hours. After this time are passed to other smaller molds and pouring salt road salt over the surface of the cheese. Other past 24 hours are passed to the ripening chamber where about 30 days elapse before marketing.

Introduction: Red hierarchical. Whole piece vacuum attractive cardboard box to help better preservation and maturation of this very special and delicate cheese.

Shelf life: 6 months.

Weight: 325 grams

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This product was added to our catalog on Thursday 14 May, 2009.