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"This is a online store of artisanal food from Asturias and Leon. It’s been set up by some young people come from these areas. The website offers complete information about each product. Besides, they sell typical legumes from North of Spain 30 percent cheaper than El Corte Inglés (one of the most prestigious Department Stores in Spain)..."

Pepe Iglesias. Restaurant critic and Tastemaker. Gastronomy Encyclopedia

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Presentation » Grocery Store Online » Other Cheese »

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Origin: León

Gross Weight: 0.60 Kg. aprox.

Availibility: NO

 

8,00€
PRICE (VAT INCLUDED):

 

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Goat cheese moldy

Pasteurized milk / Cabra

This cheese has fallen in love with Michele Buster, the famous American checkweighing Forever Cheese, which leads him deep into the island of Manhhatan and San Francisco for almost 5 years. "I've never seen one like the bark of this cheese," he commented in his first tasting notes.

Leon is a land of cheese. The Mesta Transhumance and left their mark and still more alive than ever, the traditional cheese.

Leon style=

Cheese, good cheese, a product is as coveted as a currency exchange and transaction around the Middle Ages. Times have changed a lot since then, and cheese, but in Luna County, north of Leon, the shelter of the mountains it is based on fraternal embrace with the land of Asturias, is still developing in a traditional manner.

The mountain character of Leon prints. Area is pasture, livestock and small towns full of history, people whose ancestral recipes preserved on good eating and good living.

Cheeses are Lilaina Field, developed by artisanal goat's milk. Actually it all started six years ago when they decided to recover some of the cheese and the flavors that have been part of the gastronomic culture of the mountain for centuries. The result? The privilege of enjoying the flavors rescued time and forgetting.

Leon style=

Oscar and Justino prepare him to a limited extent, the milk of the farm, as recovered from a very special traditional cheese of the regions of Babia and Laciana and the flat bar or ladrilo "slightly bell-shaped with sides of 2 kg . Nothing to do with invading cylinders cheeses supermarkets come from France or Spain industrial.

This is a cheese indigenous to only one month of healing. Until not too long ago, it took the milk from the goats in the spring to make this cheese (and cheese was a seasonal). Always use freshly milked milk, let her in the kitchen which was the hottest place in the house throughout the night for curd. The next morning went to the curd in which a canvas or gauze straining under its own weight. What left to mature for months to consume in the winter months.

Each lot is usually a little different. Its bark is a natural way with moldy molds that give a wild white veil like the bark of the birch. The cut is soft, very creamy and buttery in texture and color untuosísima ivory.

Field of Lilaina

The heart of the pulp is white, smooth and compact, with an elusive scent of lemon and sour cream. Even slight smell truffles. The citrus flavor is dominant.

In kitchen is ideal for work on the plate or joining salads. In a great marriage can be accompanied with white wine, sweet and sparkling. A strange and unprecedented point is that this cheese is wrapped in old sugar to keep it for longer.

Presentation: 1 / 4 piece retractable film.

Shelf life: 4 months.

Net Weight: 500 grams Approx wedge.

logo artisans CyL

Leon style=
 
This product was added to our catalog on Saturday 04 July, 2009.
 
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